Vegan Choc Crunch Granola / Granola Vegana de Chocolate Hecho en Casa

Hello world, It's been a while since last post.

This Vegan Granola recipe is easy, crunchy and healthy and a perfect breakfast.

Baked with loved on the Sunshine of Queensland.

________________________________________________________________

Vegan Choc Crunch Granola / Granola Vegana de Chocolate Hecho en Casa

INGREDIENTS:

• 1/4 cup coconut oil, melted

• 1/2 cup maple syrup

• 1/3 cup cocoa powder

• 1 teaspoon vanilla extract

• A pinch of salt

• 3 cups rolled oats

• 1/2 cup chocolate chips

METHOD:

Place in a empty bowl the coconut oil, maple syrup, cocoa powder, vanilla extract and the salt; mix it till everything is incorporated after it add the oats and keep mixing till the last oat is cover with the chocolate mix.

Place in a tray the granola and bake at 175/350 for 15 to 20 minutes .

............................................................................................................................

TIP

Chocolate chips add after baking.

Top it with any fruit you desire.

Store Your Granola in the Fridge for maxiumum crunch. Don’t ask me why, but it makes a huge difference.

............................................................................................................................

#GoVegan #VeganRecipes #VeganFood #VeganBreakfast #VeganSmoothieBowl #Vegan #HealthyLifeStyle #Granola #ChocolateGranola #LifeStyle